Easy South African Crumpets

South African crumpets are small, fluffy pancakes. They often contain baking powder, milk and eggs and have a characteristically soft texture.

Steps

1. 1

   Heat a non-stick pan on medium heat

2. 2

   You can apply butter( 1 2tsp) to the pan before pouring the crumpet batter¹

3. 3

   Combine egg(2), sugar( 1 4cup), and vanilla essence(1tsp)

4. 4

   Sift in flour(1cup), baking powder(1tsp), and salt(1pinch)

5. 5

   Add milk( 1 2cup)

6. 6

   Combine to form a smooth pourable batter

7. 7

   Use a large serving spoon to spoon onto the pan

8. 8

   Cook for two to three minutes on each side²

9. 9

   Enjoy warm with butter and jam, or butter and syrup